Dinner

The Thai-style roast pork with rice. Mixed in with the pork are mint, cilantro, shallots, ground roasted rice, fish sauce, lime juice, and diced Thai chilis, all to taste. The two ingredients that seem to require equal measures are the fish sauce and lime juice (in this case, a tablespoon of each). The key to this recipe is to simmer the pork a couple of hours (along with diced garlic, ginger, and cilantro) to ensure tenderness then immediately remove from the broth, cube, and then throw under the broiler to roast a few moments. That way it's crispy on the outside and still very tender inside. The broth I used to cook the rice.