To Whatever End
Thursday, March 11, 2010
Chicken Adobo
Chicken adobo made a couple nights ago. I used a three step cooking method for the chicken (boil, fry, simmer) which left the chicken super tender. Served with sides of bok choy and shitake mushrooms and rice topped with fried garlic.
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Chicken adobo made a couple nights ago. I used a three step cooking method for the chicken (boil, fry, simmer) which left the chicken super tender. Served with sides of bok choy and shitake mushrooms and rice topped with fried garlic.
No comments:
Post a Comment